Nexstar HX Manuel d'utilisateur

3.5” SATA to USB 3.0 & eSATA External Hard Drive Enclosure w/ FanUSER’S MANUA L

Installation 8Connecting the NexStar to your computer: ( figure 5.1-E )( figure 5.1-E )Connect the type (B) USB connector to the NexStar and the t

WARNING : Windows XP/Vista/7:6. Disconnecting the NexStar HX :Disconnecting the NexStar HX9NexStar HX SuperSpeed USB 3.0 External 3.5" HDD Enclos

Hard Drive Formatting Guide107. Hard Drive Formatting GuideYou may format your Hard Drive by using the USB connection. Please make sure your External

11STEP3:Right-click on the “Unallocated” box and select “New Partition”. (Disk number may vary)STEP4:The “New Partition Wizard” will appear. Please f

12STEP5: Once the Hard Drive formatting procedure is completed, the Hard Drive will be recognized as a “New Volume” (New Volume drive letter may var

Warranty/Contact 138. Warranty: 9. Contact : Vantec Thermal Technologies www.vantecusa.com Copyright © 2011 Vantec Thermal Technologies. All Right

Package Contents:12345TRADEMARKSMS-DOS, Microsoft, Windows NT/2000/XP/Vista/7 are trademarks of Microsoft Corporation.Apple, Macintosh and Mac are tra

1. Introduction ... 022. Specifications/

Introduction 21. Introduction:Introducing the NexStar HX – a sleek 3.5” SATA to USB 3.0 & eSATA External Hard Drive Enclosure designed to keep you

Specifications/Features 32. Specifications/Features: 3.5” SATA to USB 3.0 & eSATA External Hard Drive Enclosure w/ FanSpecifications:• Model:

3. System Requirements:System Requirements4Microsoft Windows XP/Vista/7Mac OS 10.4 & greater1. For USB 2.0 speeds, the system mustsupport USB 2.0

4. Parts Layout: Parts Layout 53.5” SATA to USB 3.0 & eSATA External Hard Drive Enclosure w/ FanPower80mm FanPowereSATAUSB 3.0

5. Installation: Installation 63.5” SATA to USB 3.0 & eSATA External Hard Drive Enclosure w/ Fan5.1. Hardware Installation:Installing the hard dri

Installation 7( figure 5.1-C )(3)Once the hard drive has been installed, flip the protection cover downward to lock the hard drive in place. (figure 5